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Kalakand Palkova
Kalakand Palkova
Originally from Rajasthan, this unusual milk-based dessert is also called kalakand. Although this popular milk cake dish is made around the holidays, it can be made on any day and served as dessert. We use fat-rich milk, our farm-fresh ghee, and the proper amount of sugar to make the Sri Meenatchi Milk Cake. With a little magic from our skilled touch, the most delicious recipe ever reaches your hands.
