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Features
• Finely finished
• Application specific design
• Low maintenance
• Optimum quality
• Outstanding performance.
Bain Marie Counter
Bain Marie Counter
A device for warming and reheating food is called a Bain Marie counter. It is made comprised of a water bath that is used to keep dishes like sauces, soups, and gravies warm at a constant temperature. Restaurants and caterers gain from the Bain Marie counter because it makes it possible for them to cook and serve hot food for longer periods of time without sacrificing quality or freshness.
